Vegan dinner menu

Kopps Berlin is known for its delicious plant-based dishes that delight vegans and non-vegans alike. We offer you a wide selection of purely plant-based dishes prepared with fresh and seasonal ingredients. The menu changes regularly and is a great option for anyone who prefers healthy, unusual and sustainable food.

pumpkin
wild broccoli
pumpkin seed
buckwheat

mushroom
soy
coriander
onion

celery
buckwheat
truffle
piedmont hazelnut

potato
leek
‘belper knolle’
pine core

red cabbage
‘foie gras’
walnut
red pointed peppers

parsnip



yellow beet
white poppy
bergamot

chocolate
cherry
almond
tonka bean

7 courses 135