Vegan restaurant in Berlin-Mitte

In the kopps Berlin you enjoy vegan 3 to 7-course menus of the extra class. In addition to the classic evening menu, you can also discover the variety of vegan cuisine at the so-called come together. In the preparation of the dishes we attach particular importance to the use of fresh, seasonal and regional products. Our menu is regularly updated to include seasonal and regional products. Thus, we guarantee not only a sustainable concept, but also a varied menu selection with fresh and high-quality ingredients for our guests. From creative vegan appetizers to tasty main courses, to tempting desserts – at kopps Berlin there is something for every taste. Coordinated with the dishes we offer you the appropriate vegan non-alcoholic or alcoholic beverage accompaniment. In addition to wine or sparkling wine, we have developed vegan cocktails that are specially adapted to the respective menu and fully complete the taste experience.

Vegan restaurant in Kopps Berlin

At kopps Berlin we offer you a modern vegan 3 to 7 course dinner menu. We interpret culinary classics in a very unique and special way. Our kitchen team is inspired by the seasonal calendar for the creations and inspires you with constantly changing vegan components and always new dinner menus.
Our friendly and attentive staff is always available to answer any questions you may have about the menu and the respective dishes. We want to make sure that your visit with us is an unforgettable experience.

Vegan drinks in kopps

A special meal also deserves a special beverage accompaniment. For each course we serve matching vegan drinks, which we have specially matched to the food and support the menus taste. We think that the selected vegan drinks even improve the menus. Besides wine and sparkling wine, we also offer you very special cocktail creations. Of course, we offer both alcoholic and non-alcoholic beverages with each course.

Restaurant management Kopps Berlin

Chef

Zita Sándor

Restaurant management

Christian Liesendahl

Barchef

Jannick Stillger